Horse lungs

Horse Lung:

Production: Natural, heated to just over 100 degrees Celsius

Dimensions:
Length: 8-10cm
Width: 3-5 cm
Weight (5 pieces): 40-50 g

Characteristics:
Odor: Medium
Fat content: Low
Texture: Soft
Chewing fun: short snack

Ingredients:
Crude protein: 87%
Humidity: 9.5%
Crude ash: 3.5%
Crude fat: 1.5%

Additional:
Horse lung is hypoallergenic and therefore particularly suitable for animals that suffer from a food allergy. Low in fat, natural and with a particularly irresistible taste. Very suitable for sensitive and allergic dogs. Horse is extremely well tolerated and in many cases is the only type of meat that is well tolerated by dogs with food intolerances and allergies.

About five times the amount of fresh produce is needed to produce it. The protein content is correspondingly high. These thin, light and relatively soft pieces are also suitable for dogs with poorly developed chewing muscles.